S. 2003. Osmotic dehydration pretreatment in drying of fruits and vegetables. Drying Technology 21(6): 1101-1114.Pan Y.K., Zhao L.J., Zhang Y., Chen G., Mujumdar A.S., 2003. Osmotic dehydration pretreatment in drying of fruits and vegetables. Drying Technol., 21, 1101-1114. DOI: ...
A mathematical model based on mass transfer in plant tissues was developed with the aim of finding a simple predictive model which was easy to use and yet ... E Spiazzi,",R Mascheronp 被引量: 119发表: 1900年 28 Osmotic Dehydration of Fruits and Vegetables along with water, it is presum...
Jayaraman KS, Das Gupta DK (1992) Dehydration of fruits and veg- etables-recent developments in principles and techniques. Dry Technol 10(1):1-50JAYARAMAN, K. S.; DAS GUPTA, D. K. Dehydration of fruits and vegetables: recent developments in principles and techiques. Drying Technology, v....
During dehydration, reduction of the free water is carried out to extend the shelf life of the product. In this review, information on some advanced dehydration technologies being used for the dehydration of fruits and vegetables are highlighted. These include, microwave drying, electro-hydrodynamic ...
Fruits and vegetables are dried to enhance storage stability, minimize packaging requirement and reduce transport weight. Preservation of fruits and vegetables through drying based on sun and solar drying techniques which cause poor quality and product contamination. Energy consumption and quality of dried...
Fruits and vegetables are highly perishable in nature; postharvest losses vary from 40 to 50 % in developed countries like India, which badly affects the availability of fruits and vegetables to the consumers. Drying and dehydration are the methods to preserve the perishable raw commodity against ...
The main cause of perishability of fruits and vegetables are their high water content. To increase the shelf life of these fruits and vegetables many methods or combination of methods had been tried. Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits...
Working Principle ofFruits And Vegetables Dehydration Machines: Under the action of compressor, the refrigerant will be flowing circulating in this system. It will finish the process of increasing pressure and temperature in the compressor (temper...
Your needs can vary, depending on how active you are, how hot and humid it is, and your overall health. Besides drinking water and other beverages, you should also eat foods that contain plenty of water, such as: Fruits and vegetables Broths and soups Yogurt (about 70% water) Cottage ...
A. Their awareness of thirst grows lacking. B. They do exercise much more frequently. C. They dislike eating fruits an d vegetables. D. Their desire to eat foo d becomes weaker.3. What does the research show? A. The health of elderly people is of great importance. B. The cognitive ...