So once you haveput your lips to the bottle, you should drink that bottleof water in one sitting and then throw it.But let's get real: Since it's your own bacteria, it'sunlikely that you'll actually get sick. Though no one saysabout it, many people drink from used drinking glasses...
In some embodiments, the temperature of the solvent is cold or warm. In particular embodiments, the solvent is water. In further embodiments, the water is in a temperature range from about 40 to 60° F. or in a temperature range from about 60 to 150° F. As used herein, “water” ma...
5. Think about storage space. Here is a game to play. Take a can of vegetables, a can of tuna fish or sardines, and a can of fruit or fruit cocktail. Those items last indefinitely in storage, do not need water for cooking or clean up or wood gathering. So, you say ok. That yie...
You can keep them as powders for your cooking, or you can reconstitute them into a paste by putting them in a bowl with a little bit of liquid (water, broth, etc.) until you get the consistency you are looking for in your paste. If you are not sure what vegetable powders to make ...
We’ve coveredTea,Sugar(twice!) and evenWater. But what about the SCOBY? We discussed inyesterday’s postwhy growing your own Kombucha SCOBY can be difficult and even deceptive following the reformulation. However, there aretwo other Golden Ruleswe are yet to cover. Let’s review. ...
the amount of water excreted through the kidneys, skin, and lungs per unit of body surface is far greater than in adults. In pathological conditions causing hypo-osmolar dehydration, thirst should be quenched by drinking salted water to compensate not only for the water loss but the loss of ...