“Reducing sugar.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/reducing%20sugar. Accessed 5 Jan. 2025. Copy Citation Share Post the Definition of reducing sugar to Facebook Facebook Share the Definition of reducing sugar on Twitter Twitter...
Related to reducing:Reducing atmosphere,reducing power,Reducing sugar,Reducing environment re·duce (rĭ-do͞os′, -dyo͞os′) v.re·duced,re·duc·ing,re·duc·es v.tr. 1.To bring down, as in extent, amount, or degree; diminish. See Synonyms atdecrease. ...
1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Also called table sugar. 2. Any of a class of water-soluble crystalline carbohydrates, inclu...
Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. All monosaccharides such as glucose are reducing sugars. A disaccharide can be a reducing sugar or a non-reducing sugar. Maltose and lactose are reducing sugars, while sucrose is...
See Amino sugar, Non-reducing sugar, Reducing sugar. McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc. sug·ar (shug'ăr) Colloquial usage for sucrose; pharmaceutic forms include compressible sugar and confectioner's sugar. See also: sugars ...
Keep Sugar Substitute Away From Fido FDA stated that it received several reports of dogs being poisoned after eating sugar-free gum. But the agency revealed that this sugar substitute can be found in many other consumer products or food items, including toothpaste, baked goods, sugar-free...
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That’s common. When you skip a meal, diet too rigorously, or fast, your body’s glucose level drops. Glucose is the sugar that keeps your body functioning, and when your blood-sugar level drops, you tend to feel fatigued, weak, shaky, and sometimes headachy. ...
Noun1.invert sugar- a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose carbohydrate,saccharide,sugar- an essential structural component of living cells and source of energy for animals; includes simple sugars with...
The meaning of SUCROSE is a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets.