healthy food Healing food, Health-promoting food Nutrition Any food believed to be 'good for you', especially if high in fiber, natural vitamins, fructose, etc; HFs may ↓ cholesterol, ↓ ASHD, stroke, help control glucose, halt progression of osteoporosis, ↓ infections, CA Examples Apples,...
Related to health food:Healthy diet health food n. A food believed to be highly beneficial to health, especially a food grown organically and free of chemical additives. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishin...
Expanding the definition of healthy eating: Incorporating food packaging, kitchen equipment, and food storageKaren Wang Phd MSc
bill of health healthcare health food health hazard healthiness health worker healthy Related terms heal Translations state of being free of physical or psychological disease, illness, or malfunction Afrikaans:gesondheid Akkadian:𒁲(šulmu, SILIM) ...
The meaning of FOOD is material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (such a
The meaning of HEALTH is the condition of being sound in body, mind, or spirit; especially : freedom from physical disease or pain. How to use health in a sentence.
For most photosynthetic plants, their food is the product of their own photosynthesis whereas many animals depend on the plants as their direct food. For microorganisms such as bacteria and protozoa, their food is chemical compounds from their environment. If you are looking for healthy and ...
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infants iron supplements, and of the food industry's practice of supplementing infant formulas with iron. The purpose here is to reduce the risk foriron deficiency anemia. Another example is the practice of many women of taking calcium supplements, with the hope of reducing the risk of...
Upcycled foods contain unmarketable ingredients (e.g., damaged food produce, by-products and scraps from food preparation) that otherwise would not be directed for human consumption. Upcycled food is a new food category and thus faces several challenges,