Define Food miles. Food miles synonyms, Food miles pronunciation, Food miles translation, English dictionary definition of Food miles. n a person who eats only food that has been produced in an environmentally friendly manner adj of or relating to an eco
food mile noun /ˈfuːd maɪl/ /ˈfuːd maɪl/ a measurement of the distance food has to be transported from the producer to the consumer and the fuel that this uses We keep food miles to a minimum by sourcing products locally....
Define Food library. Food library synonyms, Food library pronunciation, Food library translation, English dictionary definition of Food library. Noun 1. grocery store - a marketplace where groceries are sold; "the grocery store included a meat market" fo
The meaning of MEALWORM is the larva of a darkling beetle (especially genus Tenebrio) that infests grain products but is often raised as food for insectivorous animals, for laboratory use, or as fishing bait.
Why is '-ed' sometimes pronounced at the end of a word? What's the difference between 'fascism' and 'socialism'? Popular in Wordplay See All Top 12 Sophisticated Compliments Word of the Year 2024 | Polarization Terroir, Oenophile, & Magnum: Ten Words About Wine ...
“Good behaviour traits like helping others and sharing things like food. …One needs to have good discipline and be willing to share things in order to be considered collaborative” (U-A-11) or phrases using different words saying that being collaborative means being ready to contribute and ...
to reduce the travel of food from kitchen to table. adjective used or designed for use while traveling: a travel alarm clock. Discover More Spelling Note The word travel has come to exemplify a common spelling quandary: to double or not to double the final consonant of a verb before adding...
Feeder definition: a person or thing that supplies food or feeds something.. See examples of FEEDER used in a sentence.
Urbanization, the process by which large numbers of people become permanently concentrated in relatively small areas, forming cities. Whatever the numerical definition of an ‘urban place,’ it is clear that the course of human history has been marked by
Couscous, North African dish of semolina and accompanying foods. Traditionally, the semolina grains (the endosperm of durum wheat) are prepared in a couscousiere, a large covered pot with a lower compartment in which a stew or broth cooks and an upper po