Mitra cooks his mother’s recipe: chunks of rui, a South Asian carp, slowly simmered in a light broth, enriched with spices, potatoes, cauliflower and tomatoes, and served with rice. He plans to put it on the menu at his restaurant, Rajasthan Rifles on Hong Kong’s Victoria Peak, this...
Cooking with coconut milk is common in the province of Quezon, south of Manila. Freshwater tilapia fish is grilled then simmered in coconut milk and chili. It’s definitely freshest when eaten close to the fishponds as they do in Kamayan Sa Palaisdaan. 21. Bagnet The lechon kawali, the ...
For the shrimp broth: Put the shrimp shells, carrots, celery, onions, butter, salt, bay leaf and 10 cups water in a large pot. Bring to a boil for 5 minutes. Reduce the heat and simmer, covered, for about 45 minutes, making sure to skim off and discard any impurities that rise...