Step-by-Step Text SolutionStep 1: Define Food Food can be defined as any substance that provides essential nutrients to the body. These nutrients include proteins, carbohydrates, fats, vitamins, and minerals, w
added to a final 1:50 (wt/wt) enzyme-to-protein ratio for overnight digestion at 37 °C. Then, the samples were acidified with trifluoroacetic acid (TFA; Merck, cat. no. 8082600100) to a final concentration of 1% TFA. An ethyl acetate (Fisher Chemical, cat. no. E145-4) solution ...
added to a final 1:50 (wt/wt) enzyme-to-protein ratio for overnight digestion at 37 °C. Then, the samples were acidified with trifluoroacetic acid (TFA; Merck, cat. no. 8082600100) to a final concentration of 1% TFA. An ethyl acetate (Fisher Chemical, cat. no. E145-4) solution ...