I tried frying deer heart one time. I prepared it using a magazine recipe suggestion. I have to say I didn't care for it. The meat is very rich and sweet with an odd texture. A couple of bites is enough. That being said, I have no idea how to smoke it. Good luck. ...
Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. THE ORGION...