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Twitter Google Share on Facebook deep-fry (redirected fromdeep-frying) Thesaurus Medical Wikipedia deep-fry (dēp′frī′) tr.v.deep-fried,deep-fry·ing,deep-fries To fry by immersing in a deep utensil of fat or oil:deep-fried the chicken wings. ...
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By the adoption of the technical scheme, the pan can be normally used as a sauteing pan when laid flat and can also be used as a deep-frying pan after being rotated, wherein the sauteing pan is provided with a large heated surface and a shallow pan bottom, and therefore food materials...
Employ a skimmer to eliminate any floating particles and large debris that may be lurking within the pot. Strain the oil through a fine mesh strainer into a clean, dry pot. Dispose the layer of soiled, flour-laden oil at the pot’s bottom, if any. ...
(2)-Complete Processing- the cooking of food from the raw to the finished product in one frying at high temperature e.g. 190oC. (3)-Pressure Frying- large scale in pressurised friteuse. The steam created by the frying process is trapped in the sealed friteuse and the resulting pressurised...
Yes, a dual deep fryer can be used for both home and commercial use, depending on its size and specifications. Dual deep fryers are designed specifically for frying large quantities of food at once, making them perfect for use in commercial kitchens. However, many dual deep fryers on the ma...