11、Using a thermostat controlled fryer is a great way to prevent deep fry pans fires.(采用恒温控制,是一个伟大的办法,以避免油炸油炸锅大火。) 12、Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine thendeep-fryit.(臭豆腐的配方根据不同...
Perform a thorough "boil out" clean every 3–6 months. To thoroughly clean your commercial fryer, you should fill it with warm water and heat to a simmer or slow boil. Add a specialized "boil out" product according to manufacturer's instructions and maintain the simmer for 20 minutes. Wea...