Chicken 1 lb boneless skinless chicken thighs cubed into 1" pieces 1 cup cornstarch General Tso's Sauce 1 tbsp Shaoxing wine 1 tbsp cornstarch 1/2 cup chicken stock no sodium preferred 2 tbsp soy sauce 2 tbsp sugar 1 tbsp vinegar white preferred 1 tsp toasted sesame oil 1 tbsp ginger ...
1pound (450 grams)boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces 1egg, beaten 1/2cupcornstarch 1/3cupvegetable oil 1small batch basil(or nori sheets) (*Footnote 1) Marinade 1tablespoonvegetable oil
1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut into 1" (2-cm) pieces 1 tablespoon peanut oil (or vegetable oil) 1 egg , beaten 1/2 teaspoon salt 1/2 cup cornstarch Sauce (or pre-made General Tso’s Sauce) 1/3 cup chicken stock (or vegetable stock) 2 tabl...
Cook.Air fry, bake, or deep fry the chicken katsu. Enjoy!Slice, serve with rice, cabbage, sauce, and enjoy. Best chicken to use You can make chicken katsu with either boneless skinless chicken breast or boneless skinless chicken thighs. Either way, you’ll want to lightly pound the chicke...
1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces 1 tablespoon vegetable oil 1 egg , beaten 1/2 teaspoon salt 1/2 cup cornstarch Sauce 2 tablespoons ketchup 2 tablespoons Shaoxing wine (or dry sherry) 2 tablespoons rice vinegar 2 tablespoons li...