To mimic the high heat of a wood-fired oven, I like to make my pizzas in acast-iron pan. The first time I tried this method, using the same pizza dough recipe which I had been using for years, I was blown away by the results. The fierce heat from the cast-iron pan alone helpe...
This recipe makes enough dough for one 12-inch pizza. You can also divide it into two 8 or 9 inch pizzas. I like my dough on the medium thick side, but if you prefer a thinner dough, just use less. Extra dough can always be made into a small personal pie or turned into some br...
A taste of Chicago: deep-dish pizza. Chi-town pizza lovers may be die-hard advocates of the deep-dish, but no matter how you slice it, thin-crust has one major health advantage: It's considerably lower in calories. But if deep-dish is the pie of your dreams, try this one, made ...
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They resemble small calzone pizzas—both in shape and the dough used for its preparation—but instead of being oven-baked, panzerotti are deep-fried, which is why they're also called calzoni fritti (fried calzones), pizze fritte (fried pizzas), or simply frittelle (fritters).The classic ...
Tips for a Healthy 4th of July Holiday and a Red, White and Blue Power Protein Smoothie Recipe Blackberry, Brie, & Basil Toast Handheld Macaroni and Cheese: Fried Mac & Cheese Balls Slow Cooker Butternut Squash Kugel Center Stage: Korean Chicken and Waffles Sandwich from Broad App...
Pack snacks.Whether traveling with kids, special dietary needs, or just yourself, packing snacks if a real lifesaver. We pack things that can travel well (peanuts, dried fruit, freeze-fried fruit, protein bars, trail mix, etc.). More than once these have wound up being a meal when caught...
(I think I've mentioned it before.) Recipe here. ADVERTISEMENT 8. Cookie Dough sugarhero.com Share via Pin IMPORTANT QUESTION: Should we call it a Coo-nut or a D-ookie? Recipe here. 9. Bacon virtualcheeseblogger.com Share via Pin Pan-frying just isn't enough. Chicken-fried ...