deep fried adj. 油炸的;炒的 chicken breast 【医】 鸡胸 breast deep a. 深及胸部的 ad. 深及胸部的 crispy a. 1.(食物)脆的,酥脆的 2.(水果和蔬菜)鲜脆的,脆嫩的 breast n. 1.[C](女子的)乳房 2.[C](男子的)退化乳房 3.[C]【文学】胸部,胸脯 4.[C](衣服的)前胸部分 5.[C](...
1) Deep-Fried Chicken Breast 酥炸鸡胸2) Deep-fried chicken with cheese 炸鸡酥酪3) Crispy fried chicken giblets 酥炸鸡胗肝4) deep-fried stuffed crab meat 酥炸触盒5) crispy fried spring rolls 酥炸春卷6) deep-fried crispy sliced grouper 酥炸鱼条...
breast-deep中文翻译 adj.深及胸部的 adv.深及胸部地 breast-deep是什么意思网络解释 深及胸部的 词组短语 1.breast deep齐胸深的 2.Deep-Fried Chicken Breast酥炸鸡胸;酥炸鸡胸扒 3.Dry Deep-FriedLamp Breast干炸羊肉 4.Deep hole breast method深孔矿房法 ...
Deep fried chicken breast fried on a white plate.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数
Deep fried chicken breast with stick Thai street food,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行
Deep Fried Crispy Chicken Breast酥炸鸡胸 Deep Fried Breaded Chicken Chop炸鸡块儿 savoury and crisp chicken香酥鸡 相似单词 deep friedadj. 油炸的;炒的 skin deepa. 肤浅的,表面的 crispa. 1.(食物)脆的;酥脆的 2.(水果和蔬菜)鲜脆的;脆嫩的 3.(纸张或布料)洁净的;挺括的 4.(空气或天气)清新的;干...
MEAT LIPID PROFILE AND FLAVOUR ATTRIBUTES OF DEEP-FRIED CHICKEN BREAST BREADED WITH ALTERNATIVE COATINGOKON, Utibe MfonEKPO, Joseph SylvesterNUAMAH, EmmanuelOKON, Augustine FrancisAnimal Research International
Whey Protein Solution Coating for Fat‐Uptake Reduction in Deep‐Fried Chicken Breast Strips This study investigated the use of whey protein, as an additional coating, in combination with basic, well-described predust, batter, and breading ingredie... AM Dragich,JM Krochta - 《Journal of Food...
2) glazed deep-fried prawn 玻璃酥虾 3) Huaiyang Crisp Chicken 准扬酥鸡 4) Aromatic & Chicken 香酥鸡 例句>> 5) Deep-Fried Chicken Breast 酥炸鸡胸 6) Fried crispy chicken 香酥肉鸡 补充资料:玻璃酥虾 菜名 玻璃酥虾 主料 大虾10只。
In this study, canola oil was structured into oleogels with carnauba wax and evaluated for fat-uptake reduction and oxidative stability during deep-fat frying of chicken breast samples. Chicken samples were deep fat fried in either canola oil, 5% or 10% (w/v) oleogels for 3–4 min at 177....