The Hawaiian pizza was created at the Satellite Restaurant in Chatham, Ontario, Canada in 1962 by Sam Panopoulos. I am pretty sure that their version had a traditional, thin crust, but I was in the mood for deep dish! How to make Deep Dish Hawaiian Pizza: I started with my favoritePizz...
Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s! I take my Chicago-style deep dish pizza very seriously. When...
The recipe is a time saver because it uses store bought pizza dough and saves you the time of having to make that dough from scratch! And, another fun twist. This pizza is actually baked in a cast-iron skillet, so the clean up is a time saver too. KENTUCKY LEGEND'S DEEP DISH HAM,...
For me, chicken pot pie should be kind of like a very hearty, creamy chicken soup that happens to be in pie form. I don’t want it to be so thick that it slices like custard; my pie needs to be scooped out of the pie dish. I also don’t want the crust to overwhelm the pie;...
You’ve got a few options for plates—we’ll discuss another in a minute—butiron platesare the classic choice. They’re sturdy, appropriately heavy, and up to almost any job. Get any kind that appeals to you: regular metal plates, plastic-coated ones, vintage-style deep dish. Anything ...