The Hawaiian pizza was created at the Satellite Restaurant in Chatham, Ontario, Canada in 1962 by Sam Panopoulos. I am pretty sure that their version had a traditional, thin crust, but I was in the mood for deep dish! How to make Deep Dish Hawaiian Pizza: I started with my favoritePizz...
Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s! I take my Chicago-style deep dish pizza very seriously. When...
The recipe is a time saver because it uses store bought pizza dough and saves you the time of having to make that dough from scratch! And, another fun twist. This pizza is actually baked in a cast-iron skillet, so the clean up is a time saver too. KENTUCKY LEGEND'S DEEP DISH HAM,...