DIETARY supplementsOBESITYNUTRITIONAL assessmentBackground and Objectives: While the health promoting effects of green tea polyphenols have been identified among adult, research on children is scarce probably due to safety concerns about caffeine. This study aims to evaluate th...
Introduction: We extract tea polyphenols with hot water from green tea. Catechins are the main components of tea polyphenols, including EGC, DL-C, EC, EGCg, GCg and ECg, which have pharmacological functions of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune ...
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Another tea variety that is considered to be high incaffeine is black tea. It is generally considered to be stronger than green tea in terms of caffeine concentration, but that doesn’t have to be the case. Nevertheless, with black tea, it is interesting to point out that the longer the ...