The nature of the carbon source, methanol or ethanol, influences the cell wall composition of the same strain of yeast. Chemical treatment of the cell walls with ethylenediamine indicates that the parietal architecture varies. The analysis of amino acids, sugars and hexosamines reveals quantitative...
The depolymerisation to very low molecular weight degradation products does not seem to liberate free secondary phosphoric acid groups.doi:10.1002/bscb.19520610308J.M.GhuysenV.DesreuxJohn Wiley & Sons, LtdBulletin des Sociétés Chimiques Belges...
It appears that in a “native” yeast ribonucleic acid, the molecular proportions of the four bases are nearly identical.J. M. GhuysenV. DesreuxJohn Wiley & Sons, LtdBulletin des Sociétés Chimiques Belges
tude des parois de levures du genre rhodotorula II. influence des conditions de culture sur la composition chimique des paroisCell walls of three yeasts of the genus Rhodotorula grown in two different media have been prepared. Chemical study permits the identification of glucosamine, galactose, ...