Enjoy this winter date salad recipe. The perfect blend of holiday indulgence and nutrition. It's filled with kale, butternut squash, hazelnuts, and chopped dates.
1/2 cup extra-virgin olive oil 3 tablespoons sherry vinegar 3 tablespoons fresh orange juice 1 tablespoon finely chopped shallot 2 cups kumquats, sliced into 1/8-inch rounds, seeds removed, divided 1/2 cup dried pitted dates, thinly sliced, divided 1 teaspoon kosher salt, divided 1/2 teas...
To Make Ahead: You can make this salad up to a day ahead, just keep it refrigerated and hold off on adding the dates until right before you want to serve it. Note that the carrot and onion will soften the longer it sits. Prep Time:45 mins Cook Time:5 mins Did you make this recipe?
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celery salad with a date and roasted hazelnut dressing (another fresh and light recipe of my daughter Viktoria) 3 sticks celery, sliced for the dressing: 2 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar 1/2 medjool date, finely chopped 1/2 red onion, finely chopped 1 ...
Jump to Recipe·Print Recipe Another kale salad! But this one is so good it’s been on weekly rotation since I first had its predecessor in September last year when we were in London. We were at the obnoxiously cool, quite pretentious Ace Hotel and I was starving for vegetables after ...
As mentioned before, DIY date syrup can be used in any recipe calling for a sweetener, especially a liquid version. Top off yogurt bowls, oatmeal, avocado toast, or salads (it’s especially good with a watermelon and feta salad!). Paired with tahini, date syrup becomes the jam in the ...
You can make many different things with date fruit, including date bread, salads, and even date sugar, which can be used as...
Assemble each salad individually. Add arugula, watermelon and feta. Drizzle the dressing over the salad with or without the red onions. Calories121cal Protein7g Fats5g Carbs13g Fiber1g Sugar9g Recipe 2 Healthier Version of Chicken Piccata Cook 13min 328cal Ingredients One of my absolute fav...
It was so sweet I was happy to eat the entire giant leaf without any dressing. November 10, 2015 at 3:58 pm Reply Anne I’m really glad you decided to post this recipe with red cabbage! As much as I love radicchio, I’m so excited to find another fun thing to do with the ...