This dough was chilled for an hour, before being rolled into a sheet and cut into uniform circles (diameter: 50 mm; weight of each dough piece: 15 g) using a cookie cutter. Baking was carried out using traditional oven convection at 180 °C for 10 min, then left to cool to room ...
the researchers during the database population. After collecting the data, a standardized data structure and format are introduced to the database, as special guidelines for data naming conventions and units of measurement are set. The database itself is created in a spreadsheet format for ease ...