Cover and refrigerate. The spread will keep for 2 weeks in the refrigerator. Cover the crackers with the spread. Garnish with banana slices and chopped peanuts. Personal Note Create a note Comments Login to rate this recipe and write a review.Login Not a member yet?Sign up today, it's...
Yield: 15 slices Prep Time: 20 minutes Cook Time: 30 minutes Additional Time: 30 minutes Total Time: 1 hour 20 minutes My mum's recipe for Date Slice, also known as Matrimonial Slice, Matrimony Cake or Date Squares. This simple tray bake is a favourite of mine, and reminds me...
but it was a tad too much oats and not enough cookie for my liking so I have adjusted the quantities of the oats slightly in the recipe below. Feel free to use the original recipe though, it may be because the original recipe mixes fruits and nuts into the cookie dough as well. ...
Jump to RecipePrint Recipe If you’re looking for a healthy and delicious alternative to traditional caramel sauce, look no further than this easy and delicious date caramel recipe. It’s made with just 3 simple ingredients and a high-speed blender or a food processor—so simple!
But it also has the oats and whole wheat flour for the bar part. Found the recipe in a total 1970s hippie dessert cookbook from the restaurant The Common Ground. The place was in Burlington, VT, and my mom would take me there when I was a kid. She’s going to be 70 tomorrow, ...
Yield: 1 brownie tin with 9 slices Ingredients 3 to 4 cups (600 gram) pumpkin, diced 24 medjoul dates 1/2 cup (50 gram) cacao powder 1 3/4 cup (160 gram) oat flour optional: maple syrup (taste the batter to decide whether or not it is necessary) ...