Oat-Date Nut Bread (Regular Loaf) recipe. Ready In: Makes servings, 441 calories per serving Ingredients: water, milk, skim, (non fat) powder, sugar, butter, salt, cinnamon, rolled oats, dates, walnuts, bread flour, yeast, active dry
Bake the Date Nut Bread loaves.Pour batter evenly into three greased mini-loaf pans. Bake loaves about 40-45 minutes for mini loaves. A wooden pick inserted in center should come out clean. One large loaf needs about 60-75 minutes. Cool and Slice. Remove the Date Nut Bread from oven an...
Naturally sweetened with dates, it has a deep, rich color and caramel-like sweetness that feels indulgent but wholesome. Oat flour keeps it gluten-free, nut/seed butter replace butter, and shredded apples add moisture and flavor.Even better, this refined sugar-free, butter and oil-free, ...
This is a so-called quick bread as baking soda, not yeast, does the leavening that yields a dense, sweet loaf for breakfast or dessert. Have all ingredients set out and ready to go before starting. Delish spread with whipped cream cheese. Date-nut Chocolate Bread Ingredients 1 level cup ...
Date Nut Bread Day is an unofficial holiday which is also known as National Date Nut Bread Day.How to Celebrate?Bake date nut bread and share with family, friends and coworkers. Remind them that it is a healthy treat. What about making little muffins instead of making a loaf of the ...
Ten days after hand surgery, I’m unable to create new posts for Thanksgiving, so here’s one that features a recipe for date nut bread that has been on my family’s Thanksgiving table going back three generations… Today is my grandmother’s birthday, and I decided to bake this rich ...
days, but I absolutely love it. It's a quick bread--a bread made without yeast; instead, it depends on chemical leaveners like baking soda and baking powder. This date nut bread recipe could also be called a tea bread, or a date nut loaf cake, since it's a sweet quick bread. ...
Old Fashioned Date Nut Bread Prep: 30 minutes Cook: 50 minutes Total Prep: 1 hour 20 minutes Servings: 1 loaf Ingredients: 1 cup chopped dates 1 cup
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Serving: Ina suggests you serve this bread with an orange cream cheese spr...