CANDIED ORANGE ZEST AND SYRUP CAKE BATTER sugar butter Panforte Italian Fruitcake cinnamon cloves cocoa nutmeg butter Blonde Fruitcake orange juice slivered almonds dried cranberries walnuts ground nutmeg More Similar Recipes Help Submit A Correction ...
unless they’re refrigerated (and largely because of their density) they are quite hot for a couple hours and continue to cook. Testing these fruitcakes for “doneness” with a toothpick or butter knife is completely pointless. Just take them out after an hour, put them on the cooling rack...