Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your brain and help blood vessel relax. Plus, dark chocolate isn't as bad for your waistline as...
The article discusses 2014 research completed by Maria Moore and John Finley of Louisiana State University in Baton Rouge, Louisiana into the health benefits of dark chocolate. Topics discussed include the role of microbes in human stomachs, the anti-inflammatory aspects of dark chocolate, and the ...
Dark chocolate in moderation can be good for ___. A. reducing the risk of heart disease B. increasing the risk of obesity C. causing migraines D. harming the kidneys 相关知识点: 试题来源: 解析 A。解析:适量的黑巧克力对降低患心脏病的风险有好处,因为它含有有益的成分如黄酮类化合物等。选项...
Dark chocolate is good for you Potassium, zinc, magnesium, oh my! Dark chocolate contains vitamins and minerals that the body needs. It is also rich in powerful anti-oxidants called flavonoids that promote healthy circulation and prevents plaque formation in the arteries. It makes you feel good ...
Is dark chocolate good for you? Dark chocolate does have some components that offer health benefits. But it's fairly high in calories, fat, and added sugar. As with many foods, it's best if you eat it in moderation. It has less sugar than milk chocolate, so it's the better choice ...
Believe it or not, eating chocolate every day is a great way to protect your skin from the sun’s harmful UV rays!4 Multiple studies show that eating flavanol-rich chocolate every day for 12 weeks cut the impact of UV exposure on skin by at least 25%. It also results in smoother, th...
根据文中However, it is important to remember that chocolate is also high in fat and calories —so over-consumption is not good for your heart.和Polyphenols are also found in fruit and vegetables, which can be consumed without the risks associated with over- consumption可知,Sara Stanner建议人们...
由Dark chocolate is rich in cocoa, which contains compounds known as flavanols(黄烷醇). At high levels, cocoa flavanols have been shown to help lower blood pressure and the risk of diabetes.黑巧克力富含可可,可可中含有黄烷醇。在高浓度下,黄可可醇被证明有助于降低血压和糖尿病的风险。可知黑...
Dark chocolate derived from the plant (Theobroma cacao) is a rich source of flavonoids. Cardioprotective effects including antioxidant properties, inhibition of platelet activity, and activation of endothelial nitric oxide synthase have been ascribed to the cocoa flavonoids.To investigate the effects of ...
Is dark chocolate good for you? Dark chocolate does have some components that offer health benefits. But it's fairly high in calories, fat, and added sugar. As with many foods, it's best if you eat it in moderation. It has less sugar than milk chocolate, so it's the better choice ...