dark chocolatediabetic patientslipid profilemeta-analysisDue to the increasing rate of cardiovascular disease and related risk factors in the worldin recent decades, the present meta゛nalysis was performed to investigate the effects ofcocoa/chocolate consumption on lipid profile, glycemia, and blood ...
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Despite growing evidence from animal studies to support the anti-diabetic effects of some dietary polyphenols from cocoa extract [44,53,54,55], the present review of human studies indicated otherwise [38]. Dark chocolate and cocoa beverages containing 960 mg total polyphenols and 480 mg flavanols...