吃巧克力其实很健康, 从本质上来说,黑、白、奶巧克力的分类依据的是几种必要成分的存在与否,而非可可百分比。为了说清配方这件事,在这里我们先把可可豆(cacao bean)拆解为两部分:可可脂(caocao butter)和可可固形物(cacao solid),可可脂就是可可豆中的油脂部分,呈淡黄至黄色;可可固形物则是榨取油脂后的剩余...
Dark chocolate does have some components that offer health benefits. But it's fairly high in calories, fat, and added sugar. As with many foods, it's best if you eat it in moderation. It has less sugar than milk chocolate, so it's the better choice of the two. Dark Chocolate Health...
Dark Chocolate help lower the risk of heart disease, reduce inflammation and insulin resistance, increase the diversity of the gut microbiome, and improve brain function. To achieve these health benefits, a person needs to consume dark chocolate that contains at least 70% cacao content. The ...
While I love all forms of chocolate, the reality is that cacao nibs are too "raw" for most people and white chocolate lacks the health benefits. So for people who casually want to justify their love of eating chocolate as a healthy snack, the real discussion comes down to comparing Dark ...
See CL's top picks for best dark chocolate, cocoa powder, cocoa supplement, chocolate chips, and cacao nibs, based on independent tests for cocoa flavanols and contaminants like cadmium. Find out which ones passed or failed our review and learn about car
Trader Joe’s: Dark Chocolate 72% Cacao (192% of the lead MADL) and The Dark Chocolate Lover’s Chocolate 85% Cacao (127% of the lead MADL, 229% of the cadmium MADL) Trader Joe’s:Dark Chocolate 72%可可(以MADL为基准的铅含量为192%)和The Dark Chocolate Lover’s Chocolate 85%(以...
The article focuses on the benefits of dark chocolate for heart. It states that chocolate is made from beans harvested from the cocoa tree, Theobroma cacao and dark chocolate contains higher amounts of cocoa solids that helps in fe...
Dark chocolate cooking tips It is important to balance the calories. Chocolate is a high calorie, high fat food and not more than 100 grams of dark chocolate a day should be consumed to get the benefits. It is necessary to take time and enjoy biting into the chocolate as it is a comple...
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate. BENEFITS OF CACAO Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitam...
Come and discover the first chocolate 100% made in Cambodia, vegan & gluten-free. The one and only "bean-to-bar" & single origin chocolate in the country, made by WAT Chocolate.