These dark chocolate brownies have that classic crackly top and use four kinds of chocolate! This chewy brownie recipe will become a favorite of every brownie lover. Jump to Recipe This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my ...
I’ve made countless batches of homemade brownies over the years, which is evidenced by the sheer size of the brownies section of myRecipe Index. I rarely meet a brownie I don’t like, and my tastes for them are all over the place. Whether they’re cakey or fudgy, plain or with nut...
Dark chocolate lovers and red wine lovers alike will love trying this easy, rich brownie recipe with complex flavors. Dark Chocolate Red Wine Brownies recipe This easy recipe is made with the usual brownie ingredients, plus red wine. They are fudgy, dense and some of the best brownies you’...
My daughter loves chocolate but hates veggies. I managed to get black beans in her with the Meal Makeover Moms brownie recipe - that turns out like a flourless brownie. Now, thanks to your recipe, I've gotten zucchini in her! Your recipe turns out like a cake brownie so now I have ...
Dark Chocolate Peppermint Brownies: You can use your sugar free chocolate in place of chocolate chips inthis brownie recipe. Tahini Fudge: You can use your sugar free chocolate in place of baking chocolate inthis fudge recipe. Enjoy This Easy, Homemade Dark Chocolate Recipe ...
Save Recipe Ingredients Deselect All 1 cup unsalted butter, cut into pieces 4 ounces unsweetened chocolate, chopped 1 cup all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder, sifted 2 tablespoons finely ground espresso 1/4 teaspoon salt ...
Chocolate desserts have come a long way since I first tried my hand baking from-scratch brownies in the early 1970s. That original recipe relied upon a few tablespoons of cocoa powder to deliver signature brownie flavor. Back then, dark chocolate remained a well-kept culinary secret.I was ...
This recipe couldn’t be any simpler, but it is sure to impress. Start with your favorite brownie mix (I used the Dark Chocolate Ghiradelli brownie mix), chop up 3-5 Cold Stone Chocolates Cherry Almond Sundae bars, stir up, and bake! You could top the brownies with shopped almonds prio...
Hi! I love this recipe! It has ruined me for all store bought chocolate now. I love that it has cocoa butter – not butter – and maple syrup – which is healthier than plain sugar. I usually swap out the vanilla extract for peppermint because I like it more (and it’s very Christm...
The use of Hershey’s Special Dark cocoa produced a truly dark brownie with a soft, cake-y texture that had a touch of chew to it. Compared to the smudge of nutella on the plate (above), it’s easy to see just how dark. Loaded with bittersweet chocolate flavor and extremely buttery...