My thoughts: A hint of dark chocolate really sets off the caramel-y flavor of these chewy blondies. I like how easy this recipe is to mix together, it makes it a perfect weeknight treat when you want some thing sweet but don’t want a lot of hassle. Share this:...
Original recipe (1X) yields 24 servings 1cupbutter, melted 1cupdark brown sugar ½cupwhite sugar 2eggs 1teaspoonvanilla extract 2cupsall-purpose flour 1teaspoonbaking soda 1teaspoonsalt ¼teaspoonbaking powder 2cupsdark chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C)...
When you've got a family to feed and cookie tins to fill, these No-Bake Dark Chocolate-Peppermint Sandwich Cookies will be your holiday hero.
Did you make this oat milk ice cream? ⭐️ Leaving a review helps us bring you more recipes. ⭐️ Followspabettie on Instagramand tag us with #spabettie -We love seeing your recipe photos and remakes - thank you! Yield: 3 cups Chocolate Oat Milk Ice Cream Print This oat milk ice...
There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate pound cake. I usually buy the light brown version, but recently, I wondered if I ever should be using dark brown sugar instead. According to the expert...
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