Hi! I love this recipe! It has ruined me for all store bought chocolate now. I love that it has cocoa butter – not butter – and maple syrup – which is healthier than plain sugar. I usually swap out the vanilla extract for peppermint because I like it more (and it’s very Christm...
For the perfect vanilla buttercream frosting, substitute almond extract for vanilla extract and don't add Hershey's melted chocolate in. Want to give this recipe a try later, why not pin this pinnable photo below so you can refer to it when you have the time. It’s a perfect one to ...
The slight crunch of almond butter and a hint of sea salt wrapped in a dark chocolate shell make this a perfect treat. Organic, Fair Trade, Soy Free, Palm Free, Vegan, Gluten Free.
So what that means is that even though I need chocolate daily, I typically avoid rolling things in chocolate with forks. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. These are one of those sweet, perfect, cutesy things that I like to keep in a ...
2 cups whole wheat pastry flour 1/2 cup unsweetened dark cocoa powder 1-1/2 teaspoons baking powder 1 teaspoon kosher salt FROSTING INGREDIENTS: 1 cup semisweet or bittersweet chocolate chips 1/4 cup canned evaporated milk (may substitute almond milk, if desired) ...
forms. Unlike some procrastibakers, who choose elaborate, multi-day projects, I gravitate towards cookies and bars that can be knocked out in no time. Usually there’s chocolate involved. And lately, these Dark Chocolate No-Bake Almond Butter Bars have been my procrastibaking recipe of choice....
When I shopping for ingredients for these cookies, I decided to splurge on a jar of natural peanut butter and a bar of swiss dark chocolate with sea salt. Although you could still make this recipe with regular peanut butter and a plain bar of dark chocolate, this really brought the wow ...
5-Ingredient Vegan Dark Chocolate A healthy, easy 5-ingredient recipe for homemade dark chocolate made with cacao butter and cacao powder and naturally sweetened with maple syrup! Author Minimalist Baker Print 4.97 from 32 votes Prep Time 1 hour hour 15 minutes minutes Cook Time 5 minutes minu...
2 ¾cupsall-purpose flour 1cup 2tablespoons 2 ¼ 1 Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking ...
2 ¾cupsall-purpose flour 1cup 2tablespoons 2 ¼ 1 Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking ...