VGVDFJump to Recipe Can we just talk for a moment about how delicious cherries are right now? They are a more expensive fruit at our markets in Kansas but once I eyed them and snagged a sample to test for ripeness/flavor, I knew it was on. To the kitchen I went, with chocolate ...
Hervé This, a French physical chemist with a PHD in molecular gastronomy, invented the recipe. Melt chocolate and water, transfer the mixture to an ice bath and whisk until it becomes thick. Don’t over whip or you will end up with a grainy mousse. If it happens don’t despair, you ...
Dark Choc and Birthday Cake flavors come to Myprotein’s gooey Pop Roll snack 3 years ago When the international brand Myprotein rolled out its rather unique Pop Roll protein snack, with a doughy body wrapped in chocolate and featuring a deliciously gooey center, it did so in two tasty ...
CakePants I’ve been wanting to make macaroons for a few weeks now, but hadn’t gotten around to it yet…obviously, the universe wanted me to wait until I had your recipe so I could be sure to get the PERFECT macaroons! Can’t wait to try these – they look fantastic! April 11, ...