Processing with alkali is calledDutching, and it’s done to reduce acidity, making the chocolate a darker color (and arguably improving the flavor). There is nothing unsafe about dutching – it may make the flavor more appealing to some, but lead to less health benefits. Beware of marketing...
In Bududa, Uganda—Africa's second largest coffee exporter following Ethiopia—the harvest typically runs from July through October. The season can extend beyond this, depending on the amount of rainfall, temperatures and the ripeness of the coffee cherries. Located in the eastern region of Uganda,...
The abundant bioactive substances in plants play an essential role in plants’ growth and development but are also closely related to human health. For the last few years, research on sweet cherries has developed rapidly, and important progress has been made mainly in postharvest preservation, ...