Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared bak...
I gave some basic chocolate chip cookies a shortbread cookie makeover in this recipe. I used brown sugar, salt and vanilla in addition to butter to incorporate some of the flavors often found in chocolate chip cookies. I also added a generous amount of chocolate chips, of course! Brown suga...
these cookies have quickly risen to the top of my favorite desserts list and with good reason. The rich dark chocolate paired with the caramelized vanilla and brown sugar flavors in the
1/2 Cup sugar 1/3 Cup brown sugar 1 egg 1 teaspoon vanilla extract 1/3 Cup dark chocolate chips coarse sea salt for sprinkling Instructions Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together...
Brown Butter Chocolate Chip Cookies Browned Butter Cauliflower Cashew Cookies with Brown Butter Frosting Mashed Sweet Potatoes with Brown Butter Butter Pecan Blondies with Brown Butter Garlic Brown Butter Mashed Potatoes Apple Blueberry Bliss Snickers Cheesecake Bars with Brown Butter ...
These Chewy Dark Chocolate Coconut Cookies are an easy cookie recipe filled with rich, chocolaty flavor and nutty, toasted coconut!For those days when you just need a cookie, especially one that’s loaded with chocolate, these chewy dark chocolate coconut cookies do just the trick!With...
Dark Chocolate Caramel Cashew Cookies Created byAmber Brady Print Pin Rate SaveSaved! Yields4dozen cookies Ingredients ▢1cup(226g)unsalted butter,room temperature ▢1cup(200g)granulated sugar ▢1cup(200g)light brown sugar,gently packed ...
Cinnamon, Walnuts and Dark Chocolate come together in this chewy Oatmeal Cookie Author:Country Cupboard Cookies Recipe type:Cookies Serves:15 Ingredients 4 ounces butter (1/2 cup or 1 stick) 7½ ounces light brown sugar (1 cup) 1 Tablespoon unsulphured molasses (I use Grandma's molasses)...
Brown Sugar for Extra Softness To keep our cookie cake extra cakey (i.e., soft and chewy), we’re going to use brown sugar instead of granulated. Playing with the ratio of brown and granulated sugar is one of my favorite tricks when it comes to making cookies or cakes chewier or, we...
Homemade, vegan Sugar Free Dark Chocolate. You won't believe how easy it is to make homemade chocolate with few simple ingredients!