Ginger beer— use your favorite brand! This is different and has a spicier kick than ginger ale, so do not use that as a substitute. Freshly squeezed lime juice— the real deal stuff is where it’s at. Either get a lime and juice it yourself or purchase the freshly squeezed bottled st...
Pingback: Secret Recipe Club Recap | Sustainable Cooking for One Kelly December 5, 2013 at 3:58 pm This sounds good I am not a fan of dried cherries though do you think craisins would work? Katherine December 6, 2013 at 4:01 pm Absolutely! You can substitute any nuts or dried fru...
or my lackluster appreciation for rum in general that does it, but The Dark and Stormy’s combination of dark rum, lime and ginger beer has yet to win me over. To me, The Dark and Stormy just tastes like a Cuba Libre with a bad attitude. ...