除了原料之外,丹麦面包(Danish Bread/Pastry)的形状也是多种多样,包括被称为“斯潘达尔”(Spandauer's)中间有馅的圆圈、风轮造型、8字形麻花状、螺旋形小蜗牛(L'escargot / Snails)和像德国“普丽策尔”椒盐卷饼(Bretzel)一样的“克灵乐思”(Kringles),可谓“风情万种”、“各领风骚”。 随着物产的进一步丰富,食...
Danish Kringle Recipe History of Danish Kringle Over time, bakers adjusted to the classic oval ring we know today. Making it official, Kringle became the “Official Wisconsin Pastry” in 2013, but it has been around much longer than that. Danish immigrants originally brought Kringle to Racine in...
Kringle is a filled Danish yeast pastry which sometimes is baked into a pretzel shape but most often it’s shaped into a rectangle or a circle instead. I am going to post the original recipe here which makes 4 Kringler, which seems like a lot, but you can always freeze the remainder d...
Kringle is a filled Danish yeast pastry which sometimes is baked into a pretzel shape but most often it’s shaped into a rectangle or a circle instead. I am going to post the original recipe here which makes 4 Kringler, which seems like a lot, but you can always freeze the remainder ...
Kringle pastry Æbleskiver, the only thing missing is a warm glass of Gløgg. Finnish Christmas Stars. Norwegian Krumkake, they were served with vanilla and chocolate filling. Very popular! Scandinavian Toscakake. Kiksekage, very decadent. ...