Potassium may neutralize the heart-damaging effects of salt, said Dr. Elena Kuklina, one of the study's authors at theCenters for Disease Control and Prevention. Sodium increases the risk of highblood pressure, a major cause ofheart diseaseand stroke. Salt - orsodium chloride- is the main ...
These values can be detected via a blood test to find potassium serum levels.What is Potassium? For the body to function properly, it must work constantly to maintain a normal level of electrolytes. Electrolytes are substances in the body that are used to complete certain functions. They are ...
Just as scientists are discovering critical new roles for vitamin D, they are also finding that shockingly few people have blood levels of vitamin D adequate to support their daily needs.5,6One leading researcher has referred to this deficit as a “vitamin D epidemic.”7Estimates of the percen...
Composed of a potassium salt that contains methylene chloride, acesulfame K is routinely found in sugar-free chewing gum, alcoholic beverages, candies and even sweetened yogurts. It’s often used in combination with aspartame and other noncaloric sweeteners. ...
Potassium may neutralize the heart-damaging effects of salt, said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention. Sodium increases the risk of high blood pressure, a major cause of heart disease and stroke. Salt - or sodium chloride - is ...
Another concern regarding the safety of acesulfame potassium relates to the methylene chloride that it contains. Methylene chloride, a compound which is used in paint strippers, can act as a carcinogen which may explain the increase in cancer of the lungs, liver and pancreas seen in the animal ...
The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate UCLA Center for Health Policy Research. Health Policy Brief – Diabetes tied to a third of California hospital stays, driving health care costs higher, 2014. ...
make us just that much more attractive to mosquitoes. Unfortunately, eating potassium-rich foods increase the amount of lactic acid we give off through our skin. Foods like bananas, potatoes, prunes, raisins, lima beans, avocadoes, and spinach are full of potassium, so snacking on these can ...
which can increase risk of digestive cancers and cardiovascular disease, and also leads to constipation and bowel issues.In addition, a drop in fruit, vegetables, legume and grain consumption can result in inadequate phytonutrient, antioxidant, vitamin C and potassium intake. Many (bu...