The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensurefood safety, food
食物危险温度区 | 有一个概念叫做「食物危险温度区」food danger zone,就是大约 4-60℃这个区间,细菌会大量繁殖,最快 20 分钟内数量就能翻倍,吃下后导致「细菌性食物中毒」。 2017 年发表在《食源性病原体和疾病杂志》的一篇文献研究了不同温度下,鲜切水果上的沙门氏菌和大肠杆菌的生长情况,包含了哈密瓜、蜜瓜...
13. The area should be between ___ in order to keep food fresh for as long as possible.A. 5°C and5°CB. 0°C and5°C 相关知识点: 试题来源: 解析 12. C 13. B 12题: 温度危险区是指4°C到60°C的范围,在这个范围内细菌快速繁殖,导致食物迅速变质。因此,将食物放在温度危险区会导致食...
danger zone 1. The temperature range 40–140 °F (5–60°C), above and below which food must be heated or chilled respectively in order to prevent the growth of harmful bacteria.When reheating meat, it's important to make sure that every part of it is heated above the danger zone, no...
Focuses on the preservation of food items through temperature monitoring. Prevention of the bacterial growth in food; Need for the installation of thermometers in food handling areas; Recommendation of...
Danger Zone. Check the temperature of food with either a metal stem probe or digital read type thermometer. For more information on using food thermometers see “Food Thermometers for Safe Cooking” at http://.gov.ns.ca/agri/ foodsafety/pdfs/therm.pdf • Checking the temperature of...
So, why is the temperature danger zone necessary for the home chef to know? The danger zone still applies to food cooked at home, as well! Knowing the temperature of your fridge, or tracking how long your leftovers have been sitting out on the counter can help you avoid the danger zone...
32. If you put some food in the Temperature Danger Zone, it will ___. A. freeze fast B. go bad quickly C. be nicer to eat D. keep fresh 相关知识点: 试题来源: 解析 B 将食物放在“温度危险区”会导致食物迅速变质。选项B“go bad quickly” 意为“迅速变质”,符合题意。其他选项均不符...
详细解释: 以下为句子列表: 英文: A summary of the three food preparation processes in terms of number of times through the temperature danger zone can be depicted in a Danger Zone diagram. 中文: 根据通过食品温度危险带的次数而归类的三种处理方法的概括可通过危害带图表来描述。更详细... ...
首页 翻译 背单词 英文校对 词霸下载 用户反馈 专栏平台 登录 翻译 fooddangerzone 翻译 食物危险区 以上结果来自机器翻译。 释义