In fact everyone has their own way of cooking it. Traditionally a lot of people would make Dal Palak simply by pressure cooking lentils, spices, onions, tomatoes and chopped spinach all at once in a pressure cooker and then just temper (tadka) it. For some reason, my kids were never ...
You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients. 4.63 from 8 votes Print Recipe Pin Recipe Save Prep Time 5 minutes mins Cook Time 40 minutes mins Total Time 45 minutes mins Course Dinner Cuisine Indian Servings 4 Calories 349...
Calories 463 Calories from Fat 108 % Daily Value* Fat 12g18% Saturated Fat 7g44% Cholesterol 28mg9% Sodium 689mg30% Potassium 580mg17% Carbohydrates 71g24% Fiber 16g67% Sugar 3g3% Protein 16g32% Vitamin A 65IU1% Vitamin C 8.4mg10% Calcium 63mg6% Iron 4.4mg24% * Percent Daily Va...