Titratable acidity range of buffalo, cow, goat, and sheep milk are 0.11–0.18, 0.12–0.19, 0.11–0.17, and 0.16–0.19, respectively [30]. In F and G, TA is found to be higher, while raw cow's milk and E are comparable to the previous studies of Kanwal et al. [30]. According ...
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