Nutrition Science Team and Public Health England The eatwell guide Public Health England, London (2018) Google Scholar 6. Ludwig DS, Willett W Three daily servings of reduced-fat milk: an evidence-based recommendation? JAMA Pediatrics, 167 (9) (2013), pp. 788-789 CrossrefView in ScopusGoogle...
Furthermore, fermented dairy products are an excellent source of vitamin K, a fat-soluble vitamin [36] that will be discussed further in Section 4. In addition, fermented dairy products, such as yoghurt have a positive effect on intestinal microbiota. Therefore, dairy products generally form an...