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Female fertility is an important trait in dairy cattle. In the recent past, fertility had declined because of its unfavourable genetic correlation with milk production [1,2]. The inclusion of fertility in selection indices has now reversed this trend [3,4]. However, further improvements in ferti...
The herd of goats (200 transgenic females) that produced recombinant human lactoferrin (rhLF) in their milk at levels up to 16 g/L was obtained. The rhLF from milk of transgenic goats, natural human lactoferrin (hLF) from woman milk and natural goat lactoferrin (gLF) from milk of non-...
Quarter milk samples were aseptically taken from all lactating cows and delivered to the laboratory. Most cows did not show signs of clinical mastitis. Somatic cells (SCC) were counted on a Bentley Somacount 150 (Bentley Instruments, Chaska, MN, USA), and bacteriological analysis was performed ...
In general, evidence suggests that milk has a neutral effect on cardiovascular outcomes but fermented dairy products, such as yoghurt, kefir and cheese may have a positive or neutral effect. Particular focus is placed on the effects of the lipid content on cardiovascular health. Keywords: milk; ...