Make almost any recipe dairy-free with Silk®. It’s an ounce-for-ounce, or cup-for-cup, substitution. Yep, it really is that simple. Check out these tips.
This book is perfect for those of you looking for natural alternatives to your favorite dairy products, such as cheese, ice cream, milk, sour cream, and more. Go Dairy Free contains different recipes for each of those foods plus simple substitution ideas for practically all dairy products imagi...
These mashed potatoes are creamy because we’re mashing them with broth which is a great liquid to use as a substitution for milk. Throwing in some garlic gives them a great taste and the smell is pretty delicious. Bonus points on these potatoes: You don’t have to peel them, who doesn...
Fortunately, coconut oil is a great substitution for butter, and the idea of using it inspired these double coconut cookies. These cookies are designed for coconut lovers like myself. I usedTropical TraditionsOrganic Gold Label Virgin Coconut Oil. It’s their most expensive coconut oil, but the...
Is there a good substitution for the nutritional yeast for those with yeast allergies, or should I just omit it? Reply Nicole(visitor)Jul 20, 2011 | 5:31am This actually looks pretty good - and that's saying a lot. I have been having a tough time eating veggies (even looking at them...
A creamy dreamy vegan mushroom alfredo sauce without the cream, making it dairy free too. Yes, it is possible. Let me show you how! This
All I did was add my own spicy touch and whip up a dairy free cream cheese frosting usingMiyoko’s CreameryVegan Cultured Cream Cheese. So simple and the cake combined with the spices and frosting was delicious! You can head over to Back Porch Paleo for herPaleo Angel Food Cakerecipe. Fo...
There’s another GREAT reason, less pet-peevish, for making non-dairy milk ice cubes. They provide extra protein, calcium, vitamins, and nutrients to your drinks. AND they can stand in for frozen fruit, making them a perfect substitution if you’re more interested in smoothies and shakes wi...
4. The baked buns will not stay soft once they have cooled down, and this is normal for gluten-free bread IMHOSubstitution I haven’t tried substitute any of the ingredients listed in the recipe below, so I can’t advise you much if you try to substitute the flour/starch with a differ...
It would also enable studies of substitution effects that provide estimates of differential health effects of replacing specific dairy food calories with other food calories (98). Thorough exploration of these factors is important in the context of population health. At the time of writing, we are...