Dairy-free protein powder is a proteinsupplementthat does not contain any dairy products and so is suitable for those who arelactoseintolerant. The various dairy-free protein powders are based on egg protein, soy, rice, peas andhemp. Many of these are alsoglutenfree. Protein powders can also ...
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Our dairy free Mocha Protein Balls are a delicious way to add protein to your snacks! These protein bites are also gluten free and nut free.
The invention relates to a dairy-free prebiotic instant powder which contains oligo-fructose and at least one constituent that is selected from mineral substances, minor nutrient elements and plant extracts. The powder preferably contains additional vitamins. The prebiotic instant powder can be used for...
Free samples for testing! Physical and Chemical Indicators Appearance: powder, powder loosing, no agglomeration, no visible impurity Color: white, milky Odor: odor of fresh coconut Fat: 60% - 70% Protein: ≥ 8.5% Solubility: ≥ 92% Water: ≤ 5% Colony-Forming Units: <...
Vegetable Fat Powder: Dariy free vegetable can be used in formula milk, cake, baking and so on. Vegeable based which is suitable for vegan, milk allergy and lactose intolerance people. Vegetable Based Fat powder:Easy to operate;High expanded rate and delicate taste;High fat, high nutriti...
Protein and phycocyanin 0.3% Powder Biscuits Improved texture and color Abd El Baky et al. (2015) 4% Powder Yogurt Mohammadi et al. (2019) High fiber and protein 7% Powder Biscuits Improved texture, graininess, flavor Singh et al. (2015) High protein and phenolic compounds 20% Powder Bread...
Our functional dairy ingredients PROCHOCis a range of milk powders designed for chocolate manufacturing, facilitating the chocolate flow during the process thanks to high levels of free fat, thus bringing optimal rheological and sensory attributes to chocolate. ...
Soya milk is the richest non dairy milk alternative. It has density through fat, fiber and protein content and it is still free from cholesterol and saturated fats. It is excellent for baking, cooking and is a bit more stable in higher temperatures. Soya cheese taste somewhat similar to cow...