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Soak the nuts overnight, whether you have a high-speed blender or not. You can skip this step to speed through the recipe, but it helps ensure a smoother texture while also making the nutrients more easily absorbed in your body. Use anut milk bagto strain the mixture. There’s nothing ...
America wanted a candidate who wouldn't give you any bull (literally), especially when it comes to cream cheese. Well, the votes are in, and Violife is officially the #1 Dairy Free Cream Cheese brand in the U.S. We're sweeping the nation, one tasty bagel and schmear at a time. Vict...
See my Recipe page for a homemade Dairy-free Cream Cheese recipe-after you read this article/interview! I have longed for a chewy New York Style Bagel that is gluten-free, dairy-free and egg-free for 18 years, and FINALLY found one after trying every single one I could find on the s...
Avocado Toast with Spinach & Egg is sauteed spinach over avocado toast topped with everything but the bagel seasoning.
to the Joy of Cooking with 75 Simple Recipes and Activitiesand to this day it’s a recipe I make on a regular basis for lunch for the kids and myself and for weekend bagel brunches. The cookbook is now out of print (whomp whomp), so I thought it was time to share the recipe ...
Topped with our fluffy whipped Plant Cream, these vegan lemon bars are sure to be the star of any show. Dairy-free and egg-free, these bars burst with a lemony zing that awakens taste buds and heralds the flavors of summer.
for an alternative to traditional butter, this brand offers delicious options that come in both tub and stick form. The tub is great for daily cooking and things like toast, and the sticks are great for baking. They offer an original and soy free option, as well as an organic recipe. ...
Delicious Allergy-Friendly Cinnamon Bread Breakfast Treat Allergy-Friendly Vanilla Cake Recipe Vegan and Allergen-Free Bagel Recipe (No Egg or Seeds) You'd Never Know It's Vegan: Crispy Oatmeal Cookie Recipe You'd Never Know It's Vegan: Blueberry Crumb Muffin Recipe...
Despite the extra spice and flavoring, this milk-free cheese recipe still comes in under 10 ingredients. Add it to some crackers (or even just eat it by itself!) to enjoy the subtle smokiness this wonderfully tasty cheese offers. It’s a winner!