DairyCo now comes under the aegis of the levy board called the Agriculture and Horticulture Development Board (AHDB), which is a non departmental public body (NDPB). The dairy portion is one of six wholly-owned subsidiary companies, which are companies limited by guarantee. The other sector ...
C-suite and environmental, social, and governance (ESG) leaders in the sector are shaping dairy’s path to a sustainable future, but at the same time, they are being asked to account for new innovations, regulations, and economic factors....
One such step is building the community partnerships that can make the dairy sector part of the solution for water conservation. Brad Scott operates a farm in California, a state that has had its share of water problems thanks to a shortage of rain over the decades. Scott Brothers Dairy is ...
Chinese consumers have long had a taste for probiotic yogurt and other fermented dairy items as an awareness of gut health has grown. The sustained growth and relative fragmentation of the yogurt sector compared to other dairy sectors also allows for more competition, and there is ample room for...
High dairy production and utilization have proven very effective in improving food and nutrition security in society, especially among the rural poor. This
Backed by Dairy Foods and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas, including the fundamentals of membrane technology, fouling and...
(b) minimizing negative impact of the dairy sector considering public expectations, (c) importance of the welfare of animals in milk production and sustainability of the farm. Additionally, the farmers’ interest for mitigation of GHG emissions on their farms (d) as well as ideas (e) and the...
"We know the UK dairy sector is varied and contract regulation won’t be the solution to everything. However, over the next few months myself and my dairy board will be going out in all the regions to speak to members about what the regulations could mean for them and their busine...
It is estimated that the sector has 1.8 million smallholder farmers (about 80 percent of producers). The remaining 44 percent of milk output comes from commercial farmers. Kenya has three main production systems: Intensive production where animals are fully housed (zero-grazed); open grazing where...
Dairy checkoff has made it clear that the emphasis of the future is on innovative new beverages and other products. While we are told that consumers are ditching the gallon jug (although it is still the largest sector of sales in 94% of households) and we are told consumers are looking ...