Diseases and mortality of dairy cows are significant problems from the aspect of welfare as well as the economy of production. Monitoring and analysis of health and welfare conditions on farms are important prerequisites for their improvement. This paper presents an analysis of health and welfare con...
This paper is an overview of the nutritional and medical factors which may influence the dairy industry and specifically the cheese market. It covers the factors that are currently modifying opinions about diet and health, the response of the dairy industry and problems that might arise if extreme...
Smart collar solutions produce higher estrus detection and fertilization rates than manual inspection methods. This can lower breeding costs and avoid the use of health-damaging hormones. However, this type of solution isn’t problem-free. Complex installation:Small cells are installed on-site and da...
The reaction can be more or less severe and can include symptoms such as a skin rash, respiratory problems, swelling and difficulty breathing, among others. Allergic reactions can be very severe and even life-threatening. Contrary to this, alactose intolerancemeans having trouble digesting lactose ...
Artificial insemination is recognized as the best biotechnological technique for increasing reproductive capacity and has received widespread application in farm animals. A cross sectional study was conducted from November 2014 to April 2015 with the objective of assessing the problems associated with artific...
This paper mainly reviewed the existing problems of dairy cow diseases,such as mastitis,endometritis,ovarian disease,nutrition metabolic disease,retention of fetal membrane,calf diarrhea,foot and limb disease,et al,and put forward the countermeasures for preventing and controlling cow diseases in the fut...
G. in Lactose: Evolutionary Role, Health Effects, and Applications (eds Paques, M. & Lindner, C.) 1–48 (Elsevier, 2019). Simoons, F. Primary adult lactose intolerance and the milking habit: a problem in biologic and cultural interrelations. II. A culture historical hypothesis. Dig. Dis...
For example, Chinese National Nutrition and Health Survey (2002) data showed that daily dairy consumption was 65.8 g/day in china's urban population, and 11.4 g/d in rural population, respectively55. Despite the increase in consumption with economic development in the past decade, the ...
Food Constituents and Oral Health || Dairy products and oral health food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary status were ...
From a negative perspective, it has been suggested that dairy products are associated with adverse metabolic health effects and can cause symptom exacerbation in gut related problems such as Crohn's disease (CD). Both overweight and CD are increasingly prevalent and share an underlying inflammatory ...