I use a gluten freeflour mixthat I developed which is very easy, inexpensive, and more nutritious than many pre-made blends you would find at the store. The recipe includes 3 different batch sizes and if you use the small batch it’s just the right amount for this recipe. I make a p...
Fondue, using chocolate and fodmap friendly fruit or cookies Fruit and whipped cream–Strawberries, raspberries, bluberries…just stick to 1/2 cup of fruit or what you tolerate. Glazed walnuts:these are so very yummy, quick and easy. Hot chocolate-MYO using lactose free milk–or hot vanilla!
Pizza is a hard food to replace if you can't eat dairy, but Daiya createdthis amazing optionthat tastes as close to the real thing as you can get. Not only is it dairy free, but it's also free from soy and gluten, as well as being vegan. This is the top choice for pizza in ...
Dairy-free, nut-free and soy-free, our Semi-Sweet Chocolate Mini Chips are delicious in gluten free cookies or straight from the bag. Eat freely knowing this smooth, semi-sweet chocolate is free of 14 common allergens, Certified Gluten-Free and Vegan. ...
So, from a nostalgic frozen chocolate cake to a lightened-up pint, here are the frozen desserts you should and shouldn't buy. Should: Outshine Fruit Bars Made withreal fruit and no high-fructose corn syrup, Outshine's fruit bars are light and juicy. They're also GMO-free, gluten free,...
responds to a growing consumer demand for plant-based options that taste great and have positive health impacts including non-GMO and gluten-free certification with no artificial colors, preservatives or flavors,” says Nathalie Cusson, general manager of Lactalis Canada’s fluid division. “What ...
So if you’re looking for a particular recipe, don’t just look that recipe using the “gluten free” label. Search for the recipe in general—e.g., pizza dip–and then review the ingredients to ensure they are safe or that any gluten-full ones can be replaced with a gluten-free ing...
This time of the year, while everyone is busy working on cookies and candies , I decided that this was the year that I needed to perfect a grain-free tamale. Being from Southern California, I grew up surrounded by a variety of cultures; although a majority of my friends were of Mexican...
Have you ever tried to make gluten-free baked goods that don’t contain any gums? No xanthan? No guar? Results can be pretty hit and miss. I’ve found that I can usually get away with making gum-free cookies. But, when it comes to breads and cakes, it’s fairly hard to get a ...
I made 2 pie crusts with 1 1/2 C gluten free flour and 1/2 C almond flour (both from trader joes) and I prebaked the crusts for 10 min at 400.. I used flaxmeal, water instead of bourbon, and earth balance soy free margarine (not nut butter). Into one pie, I stirred ...