Plant-based alternatives to dairy foods such as cheese, yogurt, butter, and ice cream are important products in the plant-based food portfolio. The central ingredient in conventional dairy products is milk. In contrast, dairy alternatives utilize many different ingredients to successfully create desire...
these options are all pretty comparable to regular ice cream if you are only looking at alternatives that swap out regular milk for a non-dairy base. The fat, sugar, carbohydrates and protein will all be about the same," says King. ...
Mix healthy dairy (or dairy free) foods into your diet. Find the best non dairy yogurt, healthy cheese - yes that's a thing! - and more SELF-approved foods here.
From liquid milk, to powdered and canned milk, to dairy alternatives such as plant-based beverages, we work tirelessly to not only provide reliable solutions to our customers, but to revolutionize what is possible in the industry. Our extensive selection of high-tech equipment allows you to ...
The Global Dairy Alternatives Market size was valued at US$ 29.07 Billion in 2023. It is projected to increase at a CAGR of 11.22% from 2024 to 2032. Renub Research forecasted the value to be US$ 75.70 Billion by 2032. Dairy alternatives are foods and drinks that can be ...
At Chr. Hansen, we have spent almost 150 years harnessing the power of nature to help producers create foods that are safe, fresh and delicious. Our Vertera®cultures offer producers all-natural solutions for crafting superior meat and dairy alternative products that deliver on the key consumer...
The demand for vegan, vegetarian, and clean-label foods has undergone unprecedented growth in recent years. With ever increasing focus on sustainability and health, the meat and dairy alternative market in particular is expected to continue to grow for y
Improving nutritional profile:meet another consumer trend for healthier foods by reducing fat or sugar but maintaining the rich, indulgent textures and taste consumers love. Tapping into the plant-based market:develop satisfying dairy alternatives, with right taste and texture, that appeal to health-co...
Improving nutritional profile:meet another consumer trend for healthier foods by reducing fat or sugar but maintaining the rich, indulgent textures and taste consumers love. Tapping into the plant-based market:develop satisfying dairy alternatives, with right taste and texture, that appeal to health-co...
The nomenclature has changed with the coming and going of fashions. Protein drinks (danbai yinliao) was the first name and is still widely used. With the growing influence from the Western vogue for milk alternatives, the termnai(milk) was introduced and gained some hold. This change of te...