Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Cow’s milk is by far the principal type of milk used in dairy products worldwide. Learn more about the types, nutritional
a. food containing milk or milk products: she can't eat dairy. b. (as modifier): dairy produce. [C13 daierie, from Old English dǣge servant girl, one who kneads bread; see dough, lady] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publ...
Professor of Food Science, Cornell University, Ithaca, New York. Coauthor ofMilk Flavor and Quality: from Cow to Consumer. David K. Bandler, R. Paul Singh Professor of Food Engineering, University of California, Davis. Coauthor ofIntroduction to Food Engineering. ...
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food.Immune factors and immune-modulating components in milk contribute to milk immunity. 牛奶...
The manufacture of dairy products from milk with a garlic taint.BERGMAN, TJOOST, K
Protein Drinksshows that plant-based milk alternatives are not a Western invention. How Old is YoghurtandYoghurt the Centre of Chinese Food Innovationshow how yoghurt is a central dairy product in China. Cheese in Chinapositions China as the largest growth market for cheese. ...
Functional Characteristics of Milk Protein Concentrates and Their Modification: Critical Reviews in Food Science and Nutrition: Vol 56, No 7 A major deterrent to the usage of milk protein concentrate (MPC), a high-protein milk product with increasing demand as a food and sports drink ingredient,...
1.a shop supplying milk, butter, cheeseetc.We bought milk at the dairy.lechería 2.the place on a farmetcwhere milk is kept and butter and cheese are made.vaquería dairy cow–pluraldairy cows/cattle –a cow kept for its milk.vaca lechera ...
series of vegetable dairy products from a viscous food having a viscosity approximate to that of mayonnaise to other dried foods having hardness approximate to those of outer and margarine or a hardness close to Gouda cheese by combination of fermented soybeans or Bacillus natto with soybean milk....
If you have someone in your household who suffers from a dairy allergy or intolerance, you know how beneficial having dairy-free milk substitutes around can be. And when you can make them yourself–all the better. Besides being helpful for food allergies or intolerances, rice milk is helpful ...