百度试题 结果1 题目One of the ingredients ofDaiquiriis ___. A. orange juice B. tomato juice C. lime juice D. pineapple juice 相关知识点: 试题来源: 解析 C 反馈 收藏
1 1/2 oz Light rum Juice of 1/2 Lime 1 tsp Powdered sugar Mixing instructions:Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.)Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Cocktail glass Rating: 6.4 - 160 ...
Cut zest from your lime for garnish prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass. 12⁄3shotLight white rum (charcoal-filtered 1-4 years old) 1⁄2shotLime juice (freshly squeezed) ...
2 oz white rum (pref. Cuban-style rum) 1 oz lime juice 3/4 oz simple syrup In a cocktail shaker, combine all ingredients. Fill with ice and shake vigorously until well-chilled. Strain into a coupe or other cocktail glass and serve. ...
Cox reached for three local ingredients – white sugar, fresh lime juice, and BACARDÍ Carta Blanca rum – to shake up alongside crushed ice to make a refreshing drink. His colleague F.D Pagliuchi later recounted witnessing Cox mix up what would be the first BACARDÍ Daiquiri cocktail in ...
SERVES 1 2 oz. light Cuban or Puerto Rican rum Juice of 1/2 lime 1 tsp. sugar syrup* 1. Blend all ingredients with 1/2 cup of crushed ice for up to 10 seconds. 2. Strain through a fine-mesh sieve into a chilled cocktail glass. ...
1 oz. fresh lime juice ¾ oz.simple syrup(1:1—Expatriate uses palm sugar) Tools: shaker, strainer Glass: cocktail Garnish: star anise Shake all the ingredients with ice, then strain into a chilled glass; garnish. Kyle Webster,Expatriate, Portland, Oregon ...
Create the perfect Mulata Daiquiri with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with lime. Cuban Rum, White Cacao Liqueur, Dark Cacao Liqueur, Lime Juice, Simple Syrup, L
Start by adding 3/4 oz fresh lime juice and 3/4 oz simple syrup into the shaker. “You want to add your least expensive ingredients first,” says Micaela. “That way if you mess up, you can simply start over.” (To make simple syrup: Combine equal parts sugar and water in a sauce...
Avoid stupid mistakes.Don't pour your daiquiri (or your ingredients) over ice and let it dilute. Buy yourself a bottle of Martinique cane syrup or make yourselfa rich, 2-to-1 simple syrup. And then just follow the proper technique—give the mixture a good, aggressive shake and double-str...