The article focuses on the new guidance from the World Health Organization (WHO) which limits the amount of sugar in people's diet into halve.EBSCO_AspAfrica Health
3 (Xinhua) -- Children in England consume half of the recommended daily sugar intake before the school bell rings every morning, a report revealed Tuesday. Public Health England (PHE) carried out a survey as part of a Change4Life campaign it has launched, finding that children in England ...
The amount of daily sugar intake in the United States is astonishing to say the least. As obesity tends to rise at a rapid rate, it should not be surprising to see the high daily intake of "extra" sugar (not natural sugar such as the sugar in fruits). The type of sugar in foods a...
said "At present, there does not appear to be reliable evidence indicating that any of the recommended daily caloric thresholds for sugar intake are strongly associated with negative health effects. The results from this review should be used to promote improvement in the development of trustworthy...
Sensory Evaluation of Sweet Taste and Daily Sugar Intake in Normoglycemic Individuals with and without Family History of Type 2 Diabetes: A Comparative Cross-sectional Study Previous studies found that diabetics patients were less sensitive towards sweet taste compared to healthy subjects. However, ...
Regular consumption of sugared beverages is associated with a greater prevalence of fatty liver disease, even after adjusting for body mass index, according to a large observational study. Specifically, adults who drank more than one sugar-sweetened drink per day were 55% (95% confidence interval ...
The reference dietary intake (RDI) gives numbers based on age and gender. The Daily Value (DV) builds on the RDI, but creates a number meant for everyone that can be put on the labels of food products. In short, the RDI is more specific and the DV is more general. If you are conf...
Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake 2008, Neuroscience and Biobehavioral Reviews Citation Excerpt : One could predict that when an animal takes a very large meal, as with the first sugar “binge,” the release of ACh should be ...
Though composing a smaller portion of the evidence base, RBA studies were similar, because the risk of an outcome associated with sugar intake was compared to the heightened level of LCS consumption due to substitution; this increased LCS intake was then compared to the ADI to assess any ...
CHO intake ranges of 5 to 7 g/kg/day for general training needs and 7 to 10 g/kg/day for the increased needs of endurance athletes are suggested. The limitations of dietary survey techniques should be recognised when assessing the adequacy of the dietary practices of athletes. In particular...