Williams Ray DMason Harold LWilder Russell MThe Journal of NutritionWILLIAMS, R. D., H. L. MASON AND R. M. WILDER 1943 The minimum daily requirement of thiamine of man. J. Nutrition, vol. 25, p. 71.
Estimated Average Requirement INTRODUCTION Although the effectiveness of food labeling as a health strategy is questionable, controversies abound over what should and should not be said on food labels (1). In both Canada and the United States, nutrition labeling is now mandatory for most packaged fo...
Vitamins are essential components of the diet we eat, that much we all know. Further, vitamins are divided into two groups depending upon the ability of human body to store them: fat soluble and water soluble vitamins. Fat soluble vitamins can be stored