The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon.
daikon Advertisement noun(1) Advertisement AmericanBritish [dahy-kuhn,-kon] Phonetic (Standard)IPA noun a large, elongated, white winter radish,Raphanus sativus longipinnatus,used especially in Asian cuisine and sometimes pickled. Discover More
Definition of daikon noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Understanding the World of Daikon Radish: Exploring the Meaning of 《白萝卜 英文》 萧老师 01-05 06:05This article delves into the various aspects of the 《白萝卜 英文》, exploring its different English names, its botanical classification, culinary uses across cultures, and ...
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Some people like 1:1 ratio, meaning the same amount of daikon and carrot. I like it more daikon than carrot. To me, the carrot is more for pleasing the eye. The nice vibrant orange against the pale daikon. So, it’s really up to you....
The name furikake is derived from "furi kakeru," meaning "to sprinkle over," and many variations of ingredients are generally categorized under the furikake name. Despite its fame in culinary preparations in the modern day, furikake was initially developed as a nutritional supplement. In the late...
A daikon is a large, white radish. Popular in Asian cuisine, the extremely nutritious daikon is served fried, dried, and even...